Pork:

• Cochinita Pibil Banana Leaf Wrapped Pork Shoulder rubbed with Achiote and Garlic


• Italian Style Braised Pork with

White Wine + Fennel + Crushed tomato


• Carribean Shoulder Roast with

Citrus Mojo + Cilantro Lime Sauce

•  St. Louis Spare Ribs + Signature "Chub Rub" spice mix + Hickory Smoke 


• Texas Style Beef Brisket + Mesquite Smoke + Coarse Dijon BBQ Sauce


• Carolina Pulled Pork + Pecan and Cherry Wood Smoke + Signature Black Market Sauce

SIDES

• Taco Bar:  2 Meats + 1 Veg + Scratch Made Corn Tortillas + Local Flour Tortillas + "Flaco" Black Beans + "Guero" Rice + Pickled Onions + Onions and Cilantro + Scratch Salsas + Chips + Guac   + Pickled Peppers


• Burger Bar: 100% House Ground Tri Tip + Beyond Meat Vegan Patties + Mezzaluna Bakery Buns + Cheeses + Lettuce + Tomato + Caramelized Onion + House Dill Pickles + Fries + Sweet Pepper Aioli + Many More Burger Style Options!!!


Tri Tip:

•Mean Green Marinated with

Scallions + Italian Parsley + Fresh Garlic


• Texas Style with Salt + Pepper Dry Rub Grilled Hot and Fast


• Santa Maria Style with Hickory Smoke + Paprika + Garlic


PROTEINS

• Roasted Seasonal Vegetables:

Grilled Asparagus + Roasted Garlic + Lemon

Seared Summer Squash Medley + Rosemary + Sea Salt 

Button Mushrooms + Caramelized onions + Balsamic Reduction


• Whipped Butter Potatoes +  Roast Veggie Gravy


• Creamy Polenta + Parmesan +Tomato


• Toasted Brussels Sprouts + Proscuitto + Shallot 

Private Event Catering and Drop offsWe love to be a part of the party. From drop off catering, to full service suares we want to help make your event great. We offer very competetive pricing and are able to set up in a variety of ways to create the exact feeling you are going for. Call now for a free estimate, menu or consultation.

(707) 217-5013

SALADS

"BAR" SETUPS  

NOR-CAL Q

Corporate Catering:

Local Dish offers competetive pricing for corporate events, A great way to add incentive to your employees week, month or year. Also a fantastic way to keep your team happy and on task especially during crunch time.


Prices are per person and  include all applicable taxes and fees are. Prices are subject to specific needs of the client

Drop off per person : $16-30 ($500 minimum) includes disposable serving pans and utensils, disposable plates and personal utensils and napkins. Includes Choice of Protein, Roasted Veggies or  Salad ,Choice of Salsa or Chutney ,and bread, pasta or tortillas  . 

Served is  $25-40 per person ($800 minimum) and includes all of the above but is staffed by Local Dish.




Chicken:

• Huli Huli Grilled Chicken Thighs with Ginger + Soy Hibachi Sauce


• Grilled Chicken Piccata with

Eureka Lemon + Capers


• BBQ Glazed Drumsticks with Black Market BBQ Sauce

• Roasted Corn Salad with Feta + Sweet Red Peppers + Tajin


• Hail Caesar with Romaine +  Butter Croutons + Parm 


• Aloha Mac with Elbow Macaroni + Apple Cider Vinegar + Carrots


• Sonoma Slaw  with Brown Sugar + Poppy seed Dressing 


• Mixed Greens with Seasonal Veg. + Honey Dijon Vinaigrette



Savory & Sweet 

 


​California Cuisine