• Cochinita Pibil Banana Leaf Wrapped Pork Shoulder rubbed with Achiote and Garlic
• Italian Style Braised Pork with
White Wine + Fennel + Crushed tomato
• Carribean Shoulder Roast with
Citrus Mojo + Cilantro Lime Sauce
• St. Louis Spare Ribs + Signature "Chub Rub" spice mix + Hickory Smoke
• Texas Style Beef Brisket + Mesquite Smoke + Coarse Dijon BBQ Sauce
• Carolina Pulled Pork + Pecan and Cherry Wood Smoke + Signature Black Market Sauce
• Taco Bar: 2 Meats + 1 Veg + Scratch Made Corn Tortillas + Local Flour Tortillas + "Flaco" Black Beans + "Guero" Rice + Pickled Onions + Onions and Cilantro + Scratch Salsas + Chips + Guac + Pickled Peppers
• Burger Bar: 100% House Ground Tri Tip + Beyond Meat Vegan Patties + Mezzaluna Bakery Buns + Cheeses + Lettuce + Tomato + Caramelized Onion + House Dill Pickles + Fries + Sweet Pepper Aioli + Many More Burger Style Options!!!
•Mean Green Marinated with
Scallions + Italian Parsley + Fresh Garlic
• Texas Style with Salt + Pepper Dry Rub Grilled Hot and Fast
• Santa Maria Style with Hickory Smoke + Paprika + Garlic
• Roasted Seasonal Vegetables:
Grilled Asparagus + Roasted Garlic + Lemon
Seared Summer Squash Medley + Rosemary + Sea Salt
Button Mushrooms + Caramelized onions + Balsamic Reduction
• Whipped Butter Potatoes + Roast Veggie Gravy
• Creamy Polenta + Parmesan +Tomato
• Toasted Brussels Sprouts + Proscuitto + Shallot
Private Event Catering and Drop offs : We love to be a part of the party. From drop off catering, to full service suares we want to help make your event great. We offer very competetive pricing and are able to set up in a variety of ways to create the exact feeling you are going for. Call now for a free estimate, menu or consultation.
Local Dish offers competetive pricing for corporate events, A great way to add incentive to your employees week, month or year. Also a fantastic way to keep your team happy and on task especially during crunch time.
Prices are per person and include all applicable taxes and fees are. Prices are subject to specific needs of the client
Drop off per person : $16-30 ($500 minimum) includes disposable serving pans and utensils, disposable plates and personal utensils and napkins. Includes Choice of Protein, Roasted Veggies or Salad ,Choice of Salsa or Chutney ,and bread, pasta or tortillas .
Served is $25-40 per person ($800 minimum) and includes all of the above but is staffed by Local Dish.
• Huli Huli Grilled Chicken Thighs with Ginger + Soy Hibachi Sauce
• Grilled Chicken Piccata with
Eureka Lemon + Capers
• BBQ Glazed Drumsticks with Black Market BBQ Sauce
• Roasted Corn Salad with Feta + Sweet Red Peppers + Tajin
• Hail Caesar with Romaine + Butter Croutons + Parm
• Aloha Mac with Elbow Macaroni + Apple Cider Vinegar + Carrots
• Sonoma Slaw with Brown Sugar + Poppy seed Dressing
• Mixed Greens with Seasonal Veg. + Honey Dijon Vinaigrette
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